In modern diet added sugar is one of the worst ingredients. Most of the disease caused by adding excess sugar in the diet. Cancer, obesity, heart disease, diabetes caused by sugar. This leads to an increase in the demand for Plant-derived sugars in the market. In most of the diet plans, sugar is prohibited. People are more conscious about their health and preferred healthy diet plans but there are some alternatives which give sweet taste and doesn’t harmful for the human body. For seeking consumers demand natural sweetness are available in the market which comes under Plant-derived sugars category. There are many plant-based sugars which less harmful and natural. Consumers demand plant-based and natural ingredients as a substitute for harmful food products so that they can keep themselves healthy without sacrificing taste. Stevia is a natural sweetener derived from Stevia rebaudiana. It is plant derived sugar so the demand for stevia in the international market is increasing exponentially.
Raising demand for natural-ingredient based food products drives the market for Plant-derived sugars Market
Consumers are looking for healthier option as a substitute for sugar. Plant-derived sugars like stevia, Xylitol, Erythritol, Yacon Syrup, Coconut Sugar, Maple Syrup are sugar substitutes available in the market. Most of the diabetic patient demand for zero calorie sugar. Demand for stevia is increasing as it doesn’t contain calorie not associated with any adverse health effects. Xylitol is sugar alcohol which is also plant-derived sugar and extracted from corn or found in many fruits and vegetables. Ongoing food trends and innovations in the food and beverage industry help to drive the market for Plant-derived sugars. Consumer preferred food ingredients which contain minimum synthetic products and preservatives. This drives the market for Plant-derived sugars across the globe. Health conscious population and their growing concern about natural and organic food products increase the market for Plant-derived sugars.
Global Plant-derived sugars Market: segmentation
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On the basis of product type, global Plant-derived sugars Market has been segmented as – High Intensity Low Intensity
On the basis of Form, global Plant-derived sugars Market has been segmented as – Powder Crystal Liquid
On the basis of Distribution Channel, global Plant-derived sugars Market has been segmented as – B2B Food Personal Care Bakery Goods Pharmaceutical Sweet Spreads Powdered Drinks and Mixes Confectionery Fruit Drinks & Juice Dairy Products Carbonated Drinks Canned Food Beverages B2C Hypermarkets/Supermarkets Online Retailers Convenience Stores Traditional Grocery Retailers Specialty Retail Stores
On the basis of region, global Plant-derived sugars Market has been segmented as – North America Europe Asia Pacific Latin America The Middle East and Africa
Global Plant-derived sugars Market: Key Players
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Some of the key players identified across the value chain of the global Plant-derived sugars Market include Tate & Lyle, Niutang Chemical Ltd., MacAndrews & Forbes, Cargill, Ajinomoto Co., DuPont, Symrise AG, Nestlé S.A., Archer Daniels Midland Co., Wilmar International Ltd., American Sugar Refining Inc., Associated British Foods, Ingredion Inc., and Roquette Frères etc.
Opportunities for Participants in the Plant-derived sugars Market –
Consumer preference shifting towards natural ingredients based on food and beverages products. In the soft drinks industry also consumer preferred low sugar. To meet their demand food and beverage industry replacing their sugar with natural and plant-derived sugars. High-intensity plant-derived sugars having higher demand in the food and beverage industry. Dietary food and beverages awareness are increasing nowadays which drives the market for plant-derived sugars. Demand for plant-derived sugars is increasing in the food and beverage industry due to changing lifestyle and increasing health concerns among consumers. Plant-derived sugars have a higher demand in the bakery industry. Adding sugar is a major ingredient responsible for weight gain which increases demand for natural and calorie-free sugar in the market. Health conscious people are placing their sugar to plant-derived sugars which are less harmful. Health conscious population is increasing owing to the increase in the demand for plant-derived sugars in the forecasted period.
Brief Approach to Research
Our analysis will follow a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms, and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.
Key Data Points Covered in the Report: Some of the key data points covered in our report include: An overview of the plant-derived sugars Market, including background and evolution. Macroeconomic factors affecting the plant-derived sugars Market and its potential. Market dynamics, such as drivers, challenges, and trends in the Plant-derived sugars Market. Detailed value chain analysis of the plant-derived sugars Market. The cost structure of the products and segments covered in the study of the plant-derived sugars Market. In-depth pricing analysis, by key product segments, regions and by major market participants in the plant-derived sugars Market. Analysis of supply and demand, such as top producing and consuming geographies, imports/exports, and overall trade scenario. Analysis of the market structure, including a tier-wise categorization of key market participants in the plant-derived sugars Market. Competitive landscape of the market, including detailed profiles of the top players in the plant-derived sugars Market.
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