Multigrain Flour: Market Introduction
Almost each and everyone consumes flour. Flour is an essential part of the human diet. Multigrain flour is the combination of two or more than two flours. Multigrain flour is the nutrition-rich ingredient derived from a variety of grains. There are a variety of grains used for the cooking and baking purpose. Different types of flours are used in food products to improve the nutrition and health benefits. Multigrain flour can be used for elderly people as the multigrain flour assist to meet the nutrient needs efficiently.
Multigrain flour can be used for better prevention and management of people suffering from diabetes. Multigrain flour is very rich in minerals, vitamins, dietary fibers, protein, and energy value. Multigrain flours are very popular due to its low carb content. Different types of grains contain a variety of minerals, vitamins, protein, and fibers, which helps in to make food products healthy, nutrient-rich and also delicious.
Multigrain Flour and its Properties:
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Multigrain flour is the rich source of vitamins, minerals, protein, dietary fiber, and energy. Multigrain flour can be used for the prevention and better management of different types of diseases. Multigrain flour is the best option for people suffering from different diseases such as blood pressure, heart failure, intestinal disorders, obesity, cancer, skin problems, hair problems, diabetes, and weakness. Multigrain flour is a tasty, healthy, nutrient-rich, digestive, and energetic ingredient used for making the value-added super foods. Multigrain flour helps in maintaining the glucose level by restricting the conversion of carbohydrates into glucose.
Multigrain Flour: Market Dynamics
A rise in gluten intolerance amongst an increasing number of people helps for the growth of the multigrain flours. Increasing awareness about the negative impact of high-calorie intake on health leads to an increase in the demand for low carb food products. The increasing popularity of low carb lifestyle boosts the demand for multigrain flour in global multigrain flour market. People are more attracted towards multigrain flours because a flour derived from a single source is not sufficient to fulfill the needs of vitamins, minerals, protein, fiber, and energy. As the occurrence of chronic diseases such as obesity, diabetes, and cancer continues to increase, a shift towards prevention rather than treatment is required to increase the quality of health. High reliance on rice and wheat due to low purchasing power restraints the growth of the multigrain flour in rural and underdeveloped regions.
Multigrain Flour Market: Segmentation
On the basis of Raw Material, the global Multigrain Flour market has been segmented as: Maize Soy Rice Amaranth Chia Quinoa Teff Buckwheat Finger Millet Kodo Millet Sorghum
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On the basis of the Applications, the global Multigrain Flour market has been segmented as: Bread & Bakery Cakes Muffins Pastries Pancakes Noodles & pasta Animal Feed Wafers Crackers Biscuits Infant Food
On the basis of Distribution Channel, the global Multigrain Flour market has been segmented as: Business to Consumers Business to Business Hypermarkets Supermarkets Convenience Store Online Retailers Others
On the basis of Region, the global Multigrain Flour market has been segmented as: North America Latin America Europe East Asia South Asia Oceania The Middle East and Africa
Multigrain Flour: Market Participants
Some of the market participants dominating the global Multigrain Flour market identified across the value chain include Swiss Bake Ingredients Pvt. Ltd., Jiwa Store, Shri Vishvakarma (Emery Stones) Industries Pvt. Ltd., Sita Shree Food Products Ltd., Ardent Mills, Advanced Chemical Industries Limited., Manildra Flour Mills, General Mills Inc., Golden Grain Mills, and Hodgson Mill. among the other Multigrain Flour manufacturers.
Opportunities for Participants in the Multigrain Flour Market
Changing lifestyle and increasing demand for super food containing all the nutrient such as fiber, protein, vitamins, and minerals lead to an increase in the demand for multigrain flour in the near future. The increasing popularity of low carb food products and increasing awareness about gluten intolerances boost the demand for multigrain flour in the near future.
Due to the continuing rise in chronic diseases such as cancer and diabetes, people are more inclined towards nutrient-rich, low carb and healthy super food to prevent such diseases. This inclination of consumers helps for the growth of the multigrain flour market across the world. Increasing snack and fast food industries also increase the demand for multigrain flour.
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