Market Research Hub (MRH) has actively discoursed a new study titled “Global Greek Yoghurt Market Professional Survey Report 2019”, added to its vast online repository. The main motive of this assessment is to present clear insights about the growth factor experienced across the Greek Yoghurt Market during the forecast period. Readers can access vital information associated to prime market facets such as market size, market share, market drivers, future trends, challenges, opportunities and sales channels. Furthermore, the availability of competitive developments including leading market players make the report a rich data source for investors and new entrants.
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Greek yoghurt is also known as strained yoghurt. It is produced by removing the whey content of the milk to give the yoghurt a unique taste. It is consumed directly or is used for the preparation of other food products. The other uses include in marinade preparation, bakery products, smoothies, dips, salads etc.
The higher protein content than any other regular yoghurt drives higher attention from the consumers towards Greek yoghurt. In addition, features including lower sugar content and low sodium makes it a preferred healthy choice.
The global Greek Yoghurt market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Greek Yoghurt volume and value at global level, regional level and company level. From a global perspective, this report represents overall Greek Yoghurt market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Greek Yoghurt in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Greek Yoghurt manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Jalna Dairy Foods Pty Ltd. (Australia)
General Mills, Inc. (US)
Stonyfield Farm, Inc. (US)
FAGE International S.A. (Loxembourg)
Erhmann AG (Germany)
Segment by Regions
Segment by Type
by Specialty Diet
Segment by Application
Hypermarket and Supermarkets
Table of Contents
1 Industry Overview of Greek Yoghurt
1.1 Definition of Greek Yoghurt
1.2 Greek Yoghurt Segment by Flavor
1.2.1 Global Greek Yoghurt Production Growth Rate Comparison by Flavor (2014-2025)
1.3 Greek Yoghurt Segment by Applications
1.3.1 Global Greek Yoghurt Consumption Comparison by Applications (2014-2025)
1.3.2 Hypermarket and Supermarkets
1.3.3 Convenience Stores
1.4 Global Greek Yoghurt Overall Market
1.4.1 Global Greek Yoghurt Revenue (2014-2025)
1.4.2 Global Greek Yoghurt Production (2014-2025)
1.4.3 North America Greek Yoghurt Status and Prospect (2014-2025)
1.4.4 Europe Greek Yoghurt Status and Prospect (2014-2025)
1.4.5 China Greek Yoghurt Status and Prospect (2014-2025)
1.4.6 Japan Greek Yoghurt Status and Prospect (2014-2025)
1.4.7 Southeast Asia Greek Yoghurt Status and Prospect (2014-2025)
1.4.8 India Greek Yoghurt Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Greek Yoghurt
2.3 Manufacturing Process Analysis of Greek Yoghurt
2.4 Industry Chain Structure of Greek Yoghurt
3 Development and Manufacturing Plants Analysis of Greek Yoghurt
3.1 Capacity and Commercial Production Date
3.2 Global Greek Yoghurt Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Greek Yoghurt
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Greek Yoghurt Production and Capacity Analysis
4.2 Greek Yoghurt Revenue Analysis
4.3 Greek Yoghurt Price Analysis
4.4 Market Concentration Degree
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This post was originally published on Space Market Research