Manioc flour is prepared from the tuberous root of the Manihot esculenta plant, which is inherent to Central and Southern America. This woody plant is more commonly known as manioc, cassava, or yucca, and in toting to being the source of this flour, it is also used to produce tapioca in recipes in which it might be fried, steamed, or stewed. It has been used by Native Americans for centuries, and many Latin American cultures use it as traditional recipes. The flour has a coarse, mealy texture and a nutty flavor with a faint hint of acidity that can be quite distinctive.
Asia Pacific has the largest market share in the manioc flour market the countries like China, Thailand, Vietnam, and others are the global exporters & consumers of manioc flour. Thailand and Vietnam are among the leading manioc flour exporters to the United States and European region for commercial uses. Manioc flour market in Africa has a significant market share globally and is expected to grow at a high CAGR in the forecast period. The demand for manioc flour in Africa is because of the countries like Ghana, Nigeria, and Mozambique which are the leading regions in producing manioc flours in Africa. Latin America and North America have a significant market share and are forecasted to grow at a decent rate in future.
The global Manioc Flour market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Manioc Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Manioc Flour market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Manioc Flour in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Manioc Flour manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
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The following manufacturers are covered:
Young Franco Nigeria
Agro Trade International
Segment by Regions
Segment by Type
Sweet Manioc Flour
Bitter Manioc Flour
Segment by Application
Table of Contents
1 Industry Overview of Manioc Flour
1.1 Definition of Manioc Flour
1.2 Manioc Flour Segment by Type
1.2.1 Global Manioc Flour Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Sweet Manioc Flour
1.2.3 Bitter Manioc Flour
1.3 Manioc Flour Segment by Applications
1.3.1 Global Manioc Flour Consumption Comparison by Applications (2014-2025)
1.3.2 Commercial Use
1.3.3 Household Use
1.4 Global Manioc Flour Overall Market
1.4.1 Global Manioc Flour Revenue (2014-2025)
1.4.2 Global Manioc Flour Production (2014-2025)
1.4.3 North America Manioc Flour Status and Prospect (2014-2025)
1.4.4 Europe Manioc Flour Status and Prospect (2014-2025)
1.4.5 China Manioc Flour Status and Prospect (2014-2025)
1.4.6 Japan Manioc Flour Status and Prospect (2014-2025)
1.4.7 Southeast Asia Manioc Flour Status and Prospect (2014-2025)
1.4.8 India Manioc Flour Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Manioc Flour
2.3 Manufacturing Process Analysis of Manioc Flour
2.4 Industry Chain Structure of Manioc Flour
3 Development and Manufacturing Plants Analysis of Manioc Flour
3.1 Capacity and Commercial Production Date
3.2 Global Manioc Flour Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Manioc Flour
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Manioc Flour Production and Capacity Analysis
4.2 Manioc Flour Revenue Analysis
4.3 Manioc Flour Price Analysis
4.4 Market Concentration Degree
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